| 1. | Examination of meat and meat products
肉与肉制品检验 |
| 2. | Microbiological examination of food hygiene examination of meat and meat products
食品卫生微生物学检验肉与肉制品检验 |
| 3. | Pseudomonas spp methods for microbiological examination of meat and meat products - enumeration of pseudomonas spp
肉和肉制品微生物检验法.假单胞菌 |
| 4. | Microbiological examination of meat and meat products ; determination of enterobacteriaceae by the drop method
肉和肉制品微生物检验.肠细菌科测定.滴板法 |
| 5. | Microbiological examination of meat and meat products ; determination of coagulase - positive staphylococci ; by the drop method
肉和肉制品微生物检验.凝结阳性葡萄球菌检定.滴板法 |
| 6. | Microbiological examination of meat and meat products ; determination of enterobacteriaceae by the spatula method reference method
肉和肉制品的微生物检验.第1部分:采用刮刀法对肠杆菌 |
| 7. | Methods for microbiological examination of meat and meat products - enumeration of lactic acid bacteria - colony - count technique at 30 c
肉和肉制品微生物检验法.乳酸菌计数. 30 c时菌落计数技术 |
| 8. | Brochothrix thermosphacta . methods for microbiological examination of meat and meat products - enumeration of brochothrix thermosphacta - colony - count technique
肉和肉制品微生物检验方法.抗癫痫属 |
